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Hotel Vivar

The Restaurant Vivar, open since 1977 and with capacity for 100 guests, is very popular for its long culinary history. Aristocrats and other personalities have visited it. In addition to its continental breakfast, the restaurant specializes in regional dishes and recipes of traditional cuisine.

In addition to the exquisite homemade stews, you will taste a wide range of top quality meats and fish, prepared with the greatest care and market products of excellent quality .The restaurant offers more than 30 dishes that you can pair with wines from different denominations of origin.

Nevertheless, undoubtedly, the star dish is the cauliflower in various preparations: the ajoarriero, with prawns, bacon and cheese or in vinaigrette, among many other options.

Hotel Vivar also has a bar-cafeteria with outdoor terrace, where you can enjoy the business menu (Monday to Friday) and weekend menus. The dining room, with a rustic and family design, is perfect for holding business meetings, events and banquets up to 120 guests.